It is usually a solitary hummingbird in medium-high stratum. It perches with its bill pointing upwards. flutter when drinking, keeping the bill vertically upwards. Prefers spp. of Passiflora and Datura, which he visits following his regular routes. Occasionally he is seen catching insects in the air.
This is a kind of specie restricted distribution in northern Colombia and Venezuela. It usually stays in couple and can be difficult to see
Hummingbirds of the genus 𝘉𝘰𝘪𝘴𝘴𝘰𝘯𝘯𝘦𝘢𝘶𝘢 are accustomed to stretching their wings an instant after perching.
The approximate size of these bird is 18 cm, above it is dark brown, has bridles, throat and center of the dirty white belly and has a large brown pectoral band.
Between 2100-3800m (usually above 2900m). At the northern end of the Cordillera Occidental, in the Páramo de Frontino; and on both sides of the Cordillera Central from the north of Tolima (Nevado del Ruiz) and in the south to Cauca. In the Andes of Nariño (Primolinus). In Colombia to the south by the Andes to the south of Ecuador.
It is found from the north of Colombia and Venezuela to Bolivia, through the Andes of Peru, Ecuador and part of the Guianas. In Colombia it is between 700 and 2100 m above sea level in the Serranía de Perijá, Sierra Nevada de Santa Marta and Serranía de la Macarena. Also in the three mountain ranges.
Up to 1200m. This bird is found in the south of the Pacific Coast up to the high Anchicayá, in the north of the Andes up to the lower Valle del Cauca, in the middle valley of the Magdalena, in the Atlantic east to Santa Marta and west of the Guajira and in the east of the Andes, Serrania de la Macarena, Western Caquetá, Orinoco River, Vichada, Vaupés and Amazonas. It is also found in eastern Mexico, western Ecuador, northern Argentina and southern Brazil.
A fairly and distinctly two-side family: Colorful and not. Bills are pointy and fairly short but vary in length from species to species. Many in the group are gifted vocalists. In migration, winter, and the breeding season, highly gregarious, many species form flocks, some large.
The Colombian Coffee Region (Spanish: Eje Cafetero), is a part of the Colombian Paisa region in the rural area of Colombia. It is famous for growing and producing the majority of Colombian coffee, considered by many to be the best coffee in the world. There are four departments in the area: Caldas, Quindío, Risaralda and Valle del Cauca. The most visited cities are Manizales, Armenia, Pereira, and Cali. This region was declared as a World Heritage region in 2011 (Coffe Cultural Landscape of Colombia).
